[Leica] What's on your table?

[douglas.sharp at gmx.de (Douglas Sharp)]

Sounds interesting - sort of a Sate with an attitude :-)
Douglas

Mark Langer wrote:

>Along the line of complexity, rather than just sheer heat, my brother's
>Cambodian significant other taught me to make a great sauce that replaces
>the usual dipping sauce for goi cuon.  She roasts raw peanuts in a pan, pops
>them in a food processor with about a half dozen cloves of garlic, and
>mashes this mixture into the contents of a small jar of bean curd preserved
>in chili.  Just wonderful.
>
>Mark
>
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