[Leica] What's on your table?

[dlridings at gmail.com (Daniel Ridings)]

The trouble with Sambal, usually, is you have to eat it all up as soon
as you open it. It seems to lose its sting fairly quickly.

But I'm game ... yet another reason to check out those cheap flights.

How far is it from Leiden? Nijmegen? (places I could probably get work
to send me :-) )
Daniel


On 2/7/06, bruce <bruce@ralgo.nl> wrote:
> Daniel, then you must try the various flavors of Sambal from
> Koningsvogel, made just down the road ............... from me.
>
> Indonesian pastes to tickle the tongue with their
> piquancy ................. and add subtle flavors to bland
> food ............. like American hamburgers.
>
> B.
>
> On 7-feb-2006, at 17:30, Daniel Ridings wrote:
>
> > Any of that stuff got any spunk to it? I've yet to find a decent hot
> > sauce. Dave's Insanity Sauce comes pretty close.
> >
> > Daniel
> >
> > On 2/5/06, SonC@aol.com <SonC@aol.com> wrote:
> >> http://www.sonc.com/whats_on_yours.htm
> >>
> >>
> >> Regards,
> >> Sonny
> >> http://www.sonc.com
> >> Natchitoches, Louisiana
> >> Oldest continuous  settlement in La Louisiane
> >> ?galit?, libert?, crawfish
> >>
> >>
> >>
> >> _______________________________________________
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> >>
> >
> >
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