[Leica] Belgian Ale test

[passaro.vince at gmail.com (Vince Passaro)]

Cellar temperature would be fine but the Brits must have the warmest cellars
on earth.

On Wed, Feb 24, 2010 at 1:34 PM, Frank Dernie
<Frank.Dernie at btinternet.com>wrote:

> Americans may well prefer an American version of Belgian beer modified to
> suit American taste, just like they like American Pizza rather than 
> Italian,
> and English like the Anglicised versions of Indian food and so forth.
> I, funnily enough, prefer English beer, served a cellar temperature, to
> lagers served cold ;-)
> Frank
>
> On 24 Feb, 2010, at 16:04, Lawrence Zeitlin wrote:
>
> > The New York Times wine critic conducted a blind taste test of 20 Belgian
> > style ales and was blown away by their quality. Surprisingly the panel
> found
> > that three of the top four came from the US. What does the collective
> wisdom
> > of the LUG think. Should we give up single malt Scotch?
> >
> > http://www.nytimes.com/2010/02/24/dining/reviews/24wine.html?th&emc=th
> >
> >
> > Larry Z
> >
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>
>
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