Archived posting to the Leica Users Group, 2010/01/14
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Thu, Jan 14, 2010 at 11:39 AM, Jayanand Govindaraj <jayanand at gmail.com> wrote: > Steve, > There is no question of avoidance - I have never ever heard of it, or > of any problems whatsoever in eating old rice (of course, before it > goes 'bad' or starts decomposing) - this is a rice eating part of the > world - our staple is rice, you know. Nowadays, the leftover rice > tends to get refrigerated and reheated as well. So it is just weird. > My feeling is that this is excessive precaution for a rarely occurring > circumstance...After all, everything that we eat also has a capacity > to harm us in some circumstance or the other. > Cheers > Jayanand Jay, I agree, I often cook extra rice, refrigerate it, and microwave just enough for a portion of a meal. I eat rice at least four days a week, maybe more, and have all my life except the four years I lived in Germany when it was less available, but we still ate it often there. -- Regards, Sonny http://www.sonc.com http://sonc.stumbleupon.com/ Natchitoches, Louisiana (+31.754164,-093.099080) USA