Archived posting to the Leica Users Group, 2010/01/03
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]For which all of those poodles that are sent interstate are very grateful 2010/1/3 Frank Dernie <Frank.Dernie at btinternet.com> > The cabin is pressurised to the equivalent of around 7000 feet or so, IIRC. > Probably the hold will be the same, it would be easier to engineer. > Frank > > On 3 Jan, 2010, at 02:12, Greg Lorenzo wrote: > > > > > Tina Manley writes: > > > >> I had an unforgettable experience when a bottle of garlic wine from > >> Gilroy, CA, broke in my checked luggage. I can imagine that canning > >> jars of spaghetti sauce might have a similar fate. I would send it > >> UPS or FedEx. > >> > >> Good luck! > > > > > > Thanks Tina, > > > > > > > > Transport Canada guidelines suggest that cargo holds are pressurized and > not unheated, but I'm not sure what the level of pressurization is. > Probably > not sea level's 14.7 psi. > > > > > > > > Greg Lorenzo > > > > Calgary, Canada > > > > _________________________________________________________________ > > Hotmail: Trusted email with powerful SPAM protection. > > http://clk.atdmt.com/GBL/go/177141665/direct/01/ > > > > _______________________________________________ > > Leica Users Group. > > See http://leica-users.org/mailman/listinfo/lug for more information > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > -- Cheers Geoff http://www.pbase.com/hoppyman