Archived posting to the Leica Users Group, 2009/12/17
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]There's something very Leica-ish in all this discussion of porridge. ;-) Quaker Quick Oats for me. Three minutes in the microwave, add raisins, milk and a bit of sugar and I'm set. More than that I cannot deal with so early in the morning! I gotta' try the jigger of Scotch in the oatmeal one of the cold mornings though. Regards, Dick On Dec 17, 2009, at 1:18 AM, Frank Dernie wrote: > Sounds good... > > On 17 Dec, 2009, at 06:09, Jayanand Govindaraj wrote: > >> I prefer it with a pinch of salt, with some crushed almonds and pistachios >> in it. >> Cheers >> Jayanand >> >> On Thu, Dec 17, 2009 at 8:36 AM, Sonny Carter <sonc.hegr at gmail.com> >> wrote: >> >>> On Wed, Dec 16, 2009 at 8:59 PM, Jayanand Govindaraj <jayanand at >>> gmail.com >>>> wrote: >>> >>>> In Scotland, they actually serve traditional oatmeal with a pinch of >>> salt, >>>> no sugar or maple syrup or any other sweetener. >>>> Cheers >>>> Jayanand >>>> >>> >>> They serve it the same way here in Louisiana, but most people apply >>> cream, >>> brown cane sugar, raisins, and sometimes pecans before eating. That >>> makes >>> it a much more civilized breakfast. >>> >>> -- >>> Regards, >>> >>> Sonny >>> http://www.sonc.com >>> http://sonc.stumbleupon.com/ >>> Natchitoches, Louisiana >>> (+31.754164,-093.099080) >>> >>> USA >>> >>> _______________________________________________ >>> Leica Users Group. >>> See http://leica-users.org/mailman/listinfo/lug for more information >>> >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information