Archived posting to the Leica Users Group, 2009/12/16

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Subject: [Leica] Oatmeal
From: Frank.Dernie at btinternet.com (Frank Dernie)
Date: Thu, 17 Dec 2009 06:18:16 +0000
References: <6a7544a60912161615u66a5e83cia22d0c71ec124cc0@mail.gmail.com> <3cad89990912161859q3e7878bj6646634b535fef58@mail.gmail.com> <a3f189160912161906q2f364c5mdc4cc1e411ddb5f0@mail.gmail.com> <3cad89990912162209y353a2637re95cb915b7c9d3b4@mail.gmail.com>

Sounds good...

On 17 Dec, 2009, at 06:09, Jayanand Govindaraj wrote:

> I prefer it with a pinch of salt, with some crushed almonds and pistachios
> in it.
> Cheers
> Jayanand
> 
> On Thu, Dec 17, 2009 at 8:36 AM, Sonny Carter <sonc.hegr at gmail.com> 
> wrote:
> 
>> On Wed, Dec 16, 2009 at 8:59 PM, Jayanand Govindaraj <jayanand at 
>> gmail.com
>>> wrote:
>> 
>>> In Scotland, they actually serve traditional oatmeal with a pinch of
>> salt,
>>> no sugar or maple syrup or any other sweetener.
>>> Cheers
>>> Jayanand
>>> 
>> 
>> They serve it the same way here in Louisiana, but most people apply cream,
>> brown cane sugar, raisins, and sometimes pecans before eating.  That makes
>> it a much more civilized breakfast.
>> 
>> --
>> Regards,
>> 
>> Sonny
>> http://www.sonc.com
>> http://sonc.stumbleupon.com/
>> Natchitoches, Louisiana
>> (+31.754164,-093.099080)
>> 
>> USA
>> 
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>> 
> 
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Replies: Reply from r.s.taylor at comcast.net (Richard Taylor) ([Leica] Oatmeal)
In reply to: Message from lrzeitlin at gmail.com (Lawrence Zeitlin) ([Leica] Oatmeal)
Message from jayanand at gmail.com (Jayanand Govindaraj) ([Leica] Oatmeal)
Message from sonc.hegr at gmail.com (Sonny Carter) ([Leica] Oatmeal)
Message from jayanand at gmail.com (Jayanand Govindaraj) ([Leica] Oatmeal)