[Leica] PESO: Scrapple Queue

[leica at ralgo.nl (leica)]

Have a look at Google's offers, Ted; and perhaps best fits your  
variation.

http://en.wikipedia.org/wiki/Scrapple

Bruce.

On 27-mrt-2009, at 14:44, Ted Grant wrote:

> Tina said:
>
> Subject: Re: [Leica] PESO: Scrapple Queue
>
>
>
>>>> I made the mistake of telling my neighbor in Kentucky that I  
>>>> wanted to
>
> make some scrapple.  I went out on the porch early one morning and  
> there
>
> was a basket there covered with newspaper.  I uncovered the basket  
> and a
>
> pig's head stared back at me!  After I got over the shock, I boiled  
> the
>
> pig's head and made enough scrapple to share with several  
> neighbors.  It
>
> was delicious!<<<
>
>
>
> Hi Tina.
>
> OK Scrapple?
>
> Now I think I have an idea of what you folks are talking about,  
> maybe? As a
> 10-11 year old I went to work on a farm during the school summer  
> holidays in
> south western Ontario, Canada.  One day the farmer said something  
> about a
> pig, do him etc. I don't want to spoil some of your touchy stomachs  
> so early
> in the morning so we'll leave off the rest of the  
> description! ! :-) :-)
>
>
>
> Next thing I knew there was this big pigs head in the kitchen and the
> Grandma was going at it with a huge knife.
>
> Eventually I was offered a big chunk of what they called..  
> "Headcheese!!"
> Bloody marvelous !!!!!!!!!!
>
> Today we still have a sandwich or two of "Head Cheese" we buy at  
> one of the
> large food chain stores. Not as good as the early days, but not bad,
> certainly when you don't think about what it might be and enjoy the  
> flavor.
>
>
>
> So are we talking about the same thing. Scrapple and Head Cheese?  
> Given the
> thoughts one might have about eating it, don't think about it.
>
>
>
> Much like first eating Sushi. Do not ask what it is, try it and if  
> you like
> it nothing else matters. Until later, maybe? ;-)  When you discover  
> it was
> raw sea urchin.. Or other item.  If near choke right there, do not  
> do as I
> did. "throw-up!" OOPS!  Sorry about that. ;-) But all the rest I  
> eat until I
> can't move. Love it. Of course several servings of Saki to help  
> wash it down
> is one of the major ingredients of the enjoyment. :-0
>
>
>
> So is Scrapple the same as Head Cheese?
>
>
>
> Thanks,
>
> Dr. ted
>
>
>
>
>
>
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