Archived posting to the Leica Users Group, 2009/03/27

[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]
Subject: [Leica] PESO: Scrapple Queue
From: benedenia at gmail.com (Marty Deveney)
Date: Fri, 27 Mar 2009 19:35:54 +1030
References: <02e301c9ae4e$f7e76930$e7b63b90$@net> <C0F2895E-53E4-4E8C-8427-F6E11AEDC711@embarqmail.com> <8f5413a60903261731x79379c3bn300afea037b5a3ec@mail.gmail.com> <7D53656926C67AB44D0DCFDE@visible-trout.waverley.reid.org>
 
>But it sure is yummy

I'm not so sure I feel entirely flattered about how much you liked our
cooking now ;-)

Marty


On Fri, Mar 27, 2009 at 4:39 PM, Brian Reid <reid at 
mejac.palo-alto.ca.us>wrote:

>
>  I grew up eating scrapple.  It's good.
>>
>
> I stopped eating it once I learned what was in it and how it was made. But
> it sure is yummy. My college roommate called it "soylent brown".
>
>
>
>
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information
>
In reply to: Message from jshul at comcast.net (Jim Shulman) ([Leica] PESO: Scrapple Queue)
Message from ricc at embarqmail.com (Ric Carter) ([Leica] PESO: Scrapple Queue)
Message from tgray at 125px.com (Tim Gray) ([Leica] PESO: Scrapple Queue)
Message from reid at mejac.palo-alto.ca.us (Brian Reid) ([Leica] PESO: Scrapple Queue)