Archived posting to the Leica Users Group, 2009/03/26
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I grew up eating scrapple. It's good. On Thu, Mar 26, 2009 at 7:17 PM, Ric Carter <ricc at embarqmail.com> wrote: > do they tie the strings on them AFTER they eat? > > ric > > On Mar 26, 2009, at 4:10 PM, Jim Shulman wrote: > >> http://gallery.leica-users.org/v/focusit/scrapple+queue+sm.jpg.html >> >> >> >> Bessa R2a, Summicron 35, Tri-X >> >> >> >> Jim Shulman >> >> Wynnewood, PA >> >> >> >> Scrapple is a local delicacy, containing otherwise unsalable parts of the >> pig, mixed with a corn meal binder and lots and lots of spices. ?It is >> usually served lightly fried. This photo was taken at a Scrapple Fest held >> in Philadelphia's historic Reading Market. > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >