Archived posting to the Leica Users Group, 2008/12/18
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]French bread calls for Miam-miam, then! (about the same pronunciation as yum-yum) Nice shot and atmosphere too. Can smell it from here Thanks for the apetizer Phx Phil Swango wrote: >Sonny C wrote:The other day, Mark came up with the deal about French Bread >that turned a >thread away from photography, and a couple of us gleefully jumped in. > >I was talking about making Barbecue Shrimp to use with the bread, and that >got me to make some. > >So I did. > >http://www.sonc.com/barbecue_shrimp.htm >=============================================== > >Sonny, that's a family tradition for us too, only we make it on the >stovetop. So easy and so good. Great for company too! >In our family the recipe originated at Commander's Palace I think. Here's a >variant: > >http://www.nathalie.com/newsletter520500.htm > > > > >