Archived posting to the Leica Users Group, 2007/09/10
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Sep 10, 2007, at 8:46 PM, Mark Rabiner wrote: >> I knew I bought the 24mm for a reason... ;^) I'm also considering the >> WATE, but that's for later <sigh> >> >> Tarek >> >> Le 10 sept. 07 ? 22:07, Steve Unsworth a ?crit : >> >>> I'll do my best to get there. >>> >>> I think you'll enjoy the M8. Just make sure you have filters for >>> your >>> lenses. The 24 Elmarit and 35 Summicron are fantastic with the M8. >>> The 24 in >>> particular. >>> >>> Steve >> >> > A 32mm lens. > That's a nice area to be in. > > > I'm still reading Erwin's book. Its my bedtime book. Its not all that > portable. > And he repeatably plays up the 24 ASPH throughout the book it seems.. > Repeatedly puts it above the current 21 ASPH. > Calls it a masterpiece of so on and so forth. > Doesn't speak of other Lenes in quite those glowing terms. > > When I use it like I did most of this week a 24 on my nikon DSLRs > the edges > being cut of to make it a 36mm lens does it justice. > The quality at the edges are ok but nothing to write home to mom > about. > The quality in the center is certainly better. Cutting the edges > off feels > nice. Now your using the Meat of the lens. The juicy center. > Chopping off > the fat and the gristle. > > But when the time comes when I'm using my Leica ASPH 24 on a > cropped Leica > digital I'll not be wishing and wanting these edges away. > The edge quality with THAT lens is beyond reproach. You're be kind > of sorry > to see them go I should think. When the time comes that a full > frame Leica > digital is out there its going to be smiled upon. > We've been waiting patiently a long time. > Here little Leica camera roll over and let me pet you on your tummy. oh baby........ Steve > > > Mark William Rabiner > rabinergroup.com > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information