Archived posting to the Leica Users Group, 2007/08/21
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]The country ham is not bad. But in the words of The Economist, "jamon iberico is the greatest use for a dead pig on this planet." Having eaten both versions, I completely agree. Nathan On 21-aug-2007, at 16:12, Frank Dernie wrote: > Now if anybody can get hold of anything remotely as delicious as > real Iberian ham at a lower price I am all ears. Where???? > Frank > > On 21 Aug, 2007, at 14:01, H. Ball Arche wrote: > >> And what we call country ham is selling in Spain for $2100 a leg. > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > Nathan Wajsman nathan@nathanfoto.com General photography: http://www.nathanfoto.com http://www.greatpix.eu http://www.frozenlight.eu Picture-A-Week: http://www.fotocycle.dk/paws Blog: http://www.fotocycle.dk/blog