Archived posting to the Leica Users Group, 2007/08/21
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I?d vote for prosciutto di Parma. Economists? What do they know? All the best! Raimo K Personal photography homepage at: http://www.uusikaupunki.fi/~raikorho ----- Original Message ----- From: "Nathan Wajsman" <nathan@nathanfoto.com> To: "Leica Users Group" <lug@leica-users.org> Sent: Tuesday, August 21, 2007 6:35 PM Subject: Re: [Leica] BULLITT and THE FRENCH CONNECTION and Cars > The country ham is not bad. But in the words of The Economist, "jamon > iberico is the greatest use for a dead pig on this planet." > > Having eaten both versions, I completely agree. > > Nathan > > On 21-aug-2007, at 16:12, Frank Dernie wrote: > >> Now if anybody can get hold of anything remotely as delicious as real >> Iberian ham at a lower price I am all ears. Where???? >> Frank >> >> On 21 Aug, 2007, at 14:01, H. Ball Arche wrote: >> >>> And what we call country ham is selling in Spain for $2100 a leg. >> >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> > > Nathan Wajsman > nathan@nathanfoto.com > General photography: > http://www.nathanfoto.com > http://www.greatpix.eu > http://www.frozenlight.eu > Picture-A-Week: http://www.fotocycle.dk/paws > Blog: http://www.fotocycle.dk/blog > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >