Archived posting to the Leica Users Group, 2022/02/21

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Subject: [Leica] Nathan's PAD 17/2/2022: the Mediterranean diet in practice
From: hlritter at bex.net (Howard Ritter)
Date: Mon, 21 Feb 2022 08:45:00 -0500
References: <CCA5E0A7-7409-4F76-9B85-3B12E78E8256@frozenlight.eu>

Looks delicious, Nathan! Send us pictures of the entr?e, before and after 
the oven.
Also, what?s that advertising at 95 euro/kg ($50/lb)? Not your lubina, I 
hope.

?howard

> On Feb20, 2022, at 1255, Nathan Wajsman <photo at frozenlight.eu> wrote:
> 
> There are many things I like about living in Spain?the weather, the 
> people?and the food. People around the world talk about the Mediterranean 
> diet, with emphasis on seafood, vegetables, olive oil etc.?and there is 
> definitely something to it. Every supermarket here has a proper fish 
> counter, and we?re  not talking plastic-wrapped filets. Here is the one in 
> my local supermarket, 800 meters from my house. I am buying a lubina, a 
> European bass that lives off the western coasts of Europe and Africa. The 
> lady manning the fish-counter is cleaning the fish for me. It is destined 
> for the oven, baked on a bed of onion, potatoes and fresh parsley:
> 
> https://www.greatpix.eu/All/Picture-A-Day/i-bvnbMFv/A 
> <https://www.greatpix.eu/All/Picture-A-Day/i-bvnbMFv/A>
> 
> Bon app?tit!
> 
> Nathan
> 
> Nathan Wajsman
> photo at frozenlight.eu
> 
> http://www.fotocycle.dk/paws
> http://www.greatpix.eu
> http://www.frozenlight.eu
> 
> YNWA
> 
> 
> 
> 
> 
> _______________________________________________
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Replies: Reply from imra at iol.ie (Douglas Barry) ([Leica] Nathan's PAD 17/2/2022: the Mediterranean diet in practice)
Reply from photo at frozenlight.eu (Nathan Wajsman) ([Leica] Nathan's PAD 17/2/2022: the Mediterranean diet in practice)
In reply to: Message from photo at frozenlight.eu (Nathan Wajsman) ([Leica] Nathan's PAD 17/2/2022: the Mediterranean diet in practice)