Archived posting to the Leica Users Group, 2011/07/26

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Subject: [Leica] Cold Pho
From: richard at imagecraft.com (Richard Man)
Date: Tue, 26 Jul 2011 03:40:10 -0700
References: <mailman.29.1311650164.1080.lug@leica-users.org> <1364843971.539.1311663650381.JavaMail.root@sz0155a.westchester.pa.mail.comcast.net> <CAF8hL-F8SDUOenoE5wTo2diyONMQwRG1h=AmY=F6W_kqkFpg9g@mail.gmail.com> <20110726032935.31ba6250@linux-xljf.site> <D480DE93-C066-4E02-B773-E6B891BC13E9@gmail.com>

Soba is not in broth :-) of course you do dip it in (cold) soyu sauce.

And of course soba is Japanese :-)

On Tue, Jul 26, 2011 at 3:09 AM, LeoWesson <leowesson at gmail.com> wrote:

> A variation of cold soba?
>
> Thanks!
> Leo Wesson
> 817.733.9157
> www.leowesson.com
>
>
> On Jul 26, 2011, at 2:29, Philip Forrest <photo.forrest at earthlink.net>
> wrote:
>
> > Yes pho is supposed to be served hot and I love it that way. I
> > know that's the way it's traditionally done.
> >
> > Cooking in this temperature where the kitchen can easily reach above
> > 120 isn't really what I want to do right now. But preparing a big pot
> > of spicy broth for a few days' meals and just chopping veggies and
> > adding noodles right when it is ready to serve sounds like a great plan
> > in this unrelenting heat. Same with other cold soups like gazpacho.
> >
> > While I love a bowl of hot pho with beef or just veggies, I don't think
> > that playing with the temperature of the soup is going to do anyone any
> > harm. If it's the nomenclature that bothers, then I'll call it cold,
> > spicy, vermicelli (or glass noodle) soup.
> >
> > Phil Forrest
> >
> >
> >
> > On Tue, 26 Jul 2011 00:07:32 -0700
> > Richard Man <richard at imagecraft.com> wrote:
> >
> >> Ha ha, curiosity won I found the reference to "cold pho."
> >>
> >> Pho, is of course, a corruption of the Chinese word "Fun," or rice
> >> noodles. (just like cha in Japanese and chai in Hindi are from cha
> >> [tea] in China).
> >>
> >> May be some Vietnamese eat it that way, but I have never heard of it,
> >> and as far as I know, Chinese never eat cold soup - although with 90+
> >> ethnic groups and 1.2 billion people, I could be wrong.
> >>
> >> So yes, enjoy a bowl of pho, but hot and spicy would do nicely!
> >>
> >> On Tue, Jul 26, 2011 at 12:00 AM, <bruceslomovitz at comcast.net> wrote:
> >>
> >>>
> >>>
> >>> I read with interest the comments about cold pho and have a comment
> >>> or two regarding that.
> >>>
> >>>
> >>>
> >>> Vietnam has a very hot and sometimes very humid climate.  Pho is
> >>> eaten at all times of the year and at all times of the day.  It is
> >>> best served hot, not cold.  One of the reasons for its popularity
> >>> in Vietnam is that the hot temperature of the soup as well as its
> >>> spiciness cause one to sweat. Sweating, as we know, helps to cool
> >>> us by evaporation.  So please enjoy pho, but enjoy it as it is
> >>> meant to be enjoyed.  And that is hot and spicy.
> >>>
> >>>
> >>>
> >>> Bruce S.
> >>>
> >>
> >
> >
> > _______________________________________________
> > Leica Users Group.
> > See http://leica-users.org/mailman/listinfo/lug for more information
>
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information
>



-- 
// richard <http://www.imagecraft.com/>
// icc blog: <http://imagecraft.com/blog/>
// richard's personal photo blog: <http://www.5pmlight.com>
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Replies: Reply from ken at iisaka.com (Ken Iisaka) ([Leica] Cold Pho)
In reply to: Message from bruceslomovitz at comcast.net (bruceslomovitz at comcast.net) ([Leica] Cold Pho)
Message from richard at imagecraft.com (Richard Man) ([Leica] Cold Pho)
Message from photo.forrest at earthlink.net (Philip Forrest) ([Leica] Cold Pho)
Message from leowesson at gmail.com (LeoWesson) ([Leica] Cold Pho)