Archived posting to the Leica Users Group, 2010/02/12
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Looks like a Spanish version of cassoulet! Leo Wesson photographer?videographer leo at leowesson.com 817?733?9157 On Feb 12, 2010, at 3:55 PM, Lluis Ripoll Querol <lluisripollquerol at gmail.com > wrote: > Hi Leo, > > I've enjoyed your text, you talk about Favas, I suppose this is the > Spanish Habas, Catalan Faves, I think also the same in French and in > Asturias, a beautiful region on the North of Spain, there is a > famous dish "Fabada Asturiana" > > http://images.google.com/images?client=safari&rls=en&q=fabada+asturiana&oe=UTF-8&um=1&ie=UTF-8&ei=2s11S7euNo6v4QastuC6Cg&sa=X&oi=image_result_group&ct=title&resnum=4&ved=0CBsQsAQwAw > or > http://tinyurl.com/yeh6r3l > > Really delicious with many calorific power! > > Cheers > Lluis > > > El 12/02/2010, a las 4:10, leo wesson escribi?: > >> http://tinyurl.com/yes8dpx >> >> If you have ever cooked fresh garbonzos before, share your secrets >> with me! >> >> Leo Wesson >> Photographer/Videographer >> 817.733.9157 >> www.leowesson.com >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information