Archived posting to the Leica Users Group, 2010/02/12
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Hi Leo, I've enjoyed your text, you talk about Favas, I suppose this is the Spanish Habas, Catalan Faves, I think also the same in French and in Asturias, a beautiful region on the North of Spain, there is a famous dish "Fabada Asturiana" http://images.google.com/images?client=safari&rls=en&q=fabada+asturiana&oe=UTF-8&um=1&ie=UTF-8&ei=2s11S7euNo6v4QastuC6Cg&sa=X&oi=image_result_group&ct=title&resnum=4&ved=0CBsQsAQwAw or http://tinyurl.com/yeh6r3l Really delicious with many calorific power! Cheers Lluis El 12/02/2010, a las 4:10, leo wesson escribi?: > http://tinyurl.com/yes8dpx > > If you have ever cooked fresh garbonzos before, share your secrets > with me! > > Leo Wesson > Photographer/Videographer > 817.733.9157 > www.leowesson.com > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information