Archived posting to the Leica Users Group, 2010/01/14
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Thu, Jan 14, 2010 at 10:28 AM, Doug Herr <wildlightphoto at earthlink.net> wrote: > Sonny Carter wrote: > >>Amazingly, it does a nice job of cooking Zatarains rice, and keeping >>it warm all afternoon. > > Not a good idea. ?Any cooked starchy food kept warm for several hours is > an invitation for food poisoning. ?It's not likely you'd die from it but > you'd sure want to. I think warm is not the right term. Hot is more like what it keeps it. It works, because Zatarains is not a mushy rice. And then, "all afternoon" is a relative term in Louisiana. -- Regards, Sonny http://www.sonc.com http://sonc.stumbleupon.com/ Natchitoches, Louisiana (+31.754164,-093.099080) USA