[Leica] Whats for New Year's Dinner?

[kididdoc at cox.net (Steve Barbour)]

On Dec 31, 2008, at 1:56 PM, Seth Rosner wrote:

> You had to do the menu, right, Greg?
>
> Just cadged friends into agreeing to do the Chez Sophie New Year's  
> Eve dinner after our barber shop show this evening. It may be the  
> best restaurant between New York City and Montreal. Here's the menu:
>
> Chef Paul has set the menu for New Year's Eve (Paul being Paul,  
> there will probably be some minor tweaks prior to the final  
> printing. The appetizer choices will include pork belly sweet  
> braised with cider, bourbon and brown sugar then deep fried; seared  
> foie gras and scallop; shrimp and potato en cocotte Basquaise with  
> quail egg; oysters on the halfshell.
> The entrees will be lobster l'Americaine; tournedos or filet mignon  
> with two sauces, truffled red wine and Bearnaise; veal medallions  
> with morels, Madeira and herbs; or duck ? la bergamot.
> The salad will be watercress, endive, pomegranate seeds and walnuts  
> in a walnut oil vinaigrette.
> The desserts will be baked apple with Calvados and walnuts; dark  
> chocolate soup with a macedoine of fruits and mandarin orange  
> toccata and fugue.
>
> ........and of course, champagne.

yada-yada...now you went and did it Seth...shame on you....

well down here in Phoenix, Arizona,  we'll chow down OK...

but eat your heart out:

until then we just  lie around in the sun....

http://gallery.leica-users.org/v/barbour/tikwa/tikwasun.jpg.html


happy new year,


Steve



>
>
> middle of the night: fernet branca
>
> tomorrow: lipitor
>
> Seth
>
> ----- Original Message ----- From: "Greg Lorenzo" 
> <gregj_lorenzo@hotmail.com 
> >
> To: "Leica Users Group LUG" <lug@leica-users.org>
> Sent: Wednesday, December 31, 2008 3:43 PM
> Subject: [Leica] Whats for New Year's Dinner?
>
>
>
> Pretty simple this year for us: Tonight - Homemade French Onion soup  
> with cheese croutes. Homemade ice cream (I used 3.25% milk).
>
> New Years Day - Grilled top sirloin steak seasoned with Mexican  
> spices, Mexican rice, cauliflower and NY style cheesecake.
>
> Greg Lorenzo
> Calgary, Canada
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thanks,  Steve