Archived posting to the Leica Users Group, 2008/12/18
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Phillipe and Steve, actually the best cassoulet I ever had was Chez Allard, rue St. Andre des Arts, Paris 6eme; I can taste it now. Seth ----- Original Message ----- From: "Steve Unsworth" <lug@steveunsworth.co.uk> To: "LUG Group" <lug@leica-users.org> Sent: Thursday, December 18, 2008 5:21 PM Subject: Re: [Leica] PAW 50 : Phx - Foie Gras - now, cassoulet > Someone once likened eating cassoulet to walking across a muddy field. You > start off with the best of intentions, but about half way you begin to > flag > and wonder how much more there is. > > Steve > > > On 18/12/08 22:07, "Seth Rosner" <sethrosner@nycap.rr.com> wrote: > >> Ah memories! >> >> 30+ years ago my penultimate married relation and I were on our wedding >> trip, returning from Nice to Paris via Carcassonne whose fortifications >> she >> wished to see. And I wished to enjoy un vrai cassoulet toulousain, thus >> we >> wended our way to Toulouse and found a lovely small hotel of whose >> patronne >> I requested the restaurant that prepared the best cassoulet in Toulouse. >> "Ah >> non, monsieur, vous voulez plutot un bon cassoulet de Castelnaudry". To >> which she directed us. It was sensational gustatorially. It also created >> the >> most aromatic and ferocious gas attack since La Grande Guerre Mondiale, >> la >> premiere! > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.176 / Virus Database: 270.9.19/1855 - Release Date: 12/18/2008 10:16 AM