Archived posting to the Leica Users Group, 2008/12/18

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Subject: [Leica] PAW 50 : Phx - Foie Gras - now, cassoulet
From: sethrosner at nycap.rr.com (Seth Rosner)
Date: Thu Dec 18 15:13:02 2008
References: <C5707D5B.1E65C%lug@steveunsworth.co.uk>

Phillipe and Steve, actually the best cassoulet I ever had was Chez Allard, 
rue St. Andre des Arts, Paris 6eme; I can taste it now.

Seth

----- Original Message ----- 
From: "Steve Unsworth" <lug@steveunsworth.co.uk>
To: "LUG Group" <lug@leica-users.org>
Sent: Thursday, December 18, 2008 5:21 PM
Subject: Re: [Leica] PAW 50 : Phx - Foie Gras - now, cassoulet


> Someone once likened eating cassoulet to walking across a muddy field. You
> start off with the best of intentions, but about half way you begin to 
> flag
> and wonder how much more there is.
>
> Steve
>
>
> On 18/12/08 22:07, "Seth Rosner" <sethrosner@nycap.rr.com> wrote:
>
>> Ah memories!
>>
>> 30+ years ago my penultimate married relation and I were on our wedding
>> trip, returning from Nice to Paris via Carcassonne whose fortifications 
>> she
>> wished to see. And I wished to enjoy un vrai cassoulet toulousain, thus 
>> we
>> wended our way to Toulouse and found a lovely small hotel of whose 
>> patronne
>> I requested the restaurant that prepared the best cassoulet in Toulouse. 
>> "Ah
>> non, monsieur, vous voulez plutot un bon cassoulet de Castelnaudry". To
>> which she directed us. It was sensational gustatorially. It also created 
>> the
>> most aromatic and ferocious gas attack since La Grande Guerre Mondiale, 
>> la
>> premiere!
>
>
>
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information


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In reply to: Message from lug at steveunsworth.co.uk (Steve Unsworth) ([Leica] PAW 50 : Phx - Foie Gras - now, cassoulet)