Archived posting to the Leica Users Group, 2008/12/18

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Subject: [Leica] PAW 50 : Phx - Foie Gras
From: philippe.amard at tele2.fr (Philippe AMARD)
Date: Thu Dec 18 14:13:40 2008
References: <49497B9D.50207@san.rr.com> <C570593C.1E633%lug@steveunsworth.co.uk> <cee56220812181209l71fcc0adk3cdb78e0ba4d5260@mail.gmail.com> <494AB23D.6000705@tele2.fr> <494AB41E.6050907@wanadoo.nl> <494AB5C9.8080304@tele2.fr> <494AC1B3.9010704@wanadoo.nl> <9918F7B5-F836-40DA-B0FA-BE4223750B86@frozenlight.eu> <494AC403.6070906@tele2.fr> <30B63914-0AED-44E2-BB24-3E1B356B6C4E@frozenlight.eu>

 From experience, the spirit is not dangerous - it is the herb inside
But since you were born is this prairie ...
ph


Nathan Wajsman wrote:

> Hi Philippe,
>
> It is ?ubr?wka, and I am quite immune to it. I was born there, after  
> all :-)
>
> Amities,
> Nathan
>
> Nathan Wajsman
> Alicante, Spain
> http://www.frozenlight.eu
> http://www.greatpix.eu
> http://www.nathanfoto.com
>
> Books: http://www.blurb.com/bookstore/search?search=wajsman&x=0&y=0
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> Blog: http://www.fotocycle.dk/blog
>
>
>
> On Dec 18, 2008, at 10:43 PM, Philippe AMARD wrote:
>
>> Natahn,
>> most livers in Europe come from Poland,.
>> So now that you know that the M8 does need filters that you don't  
>> have (yet) trade it for livers - it will solve two problems at  once ;-)
>>
>> Enjoy your trip
>> And watch Zubrovska ...
>> Amiti?s
>> Philippe
>>
>> Nathan Wajsman wrote:
>>
>>> Can you guys please stop this? You are making me way too hungry  
>>> way  too late in the evening. And besides I am going to Poland on  
>>> Tuesday  to spend the next two weeks stuffing my face with various  
>>> unhealthy  but delicious foods. To stay on topic, I will photograph  
>>> them with my  new M8 :-)
>>>
>>> Nathan
>>>
>>> Nathan Wajsman
>>> Alicante, Spain
>>> http://www.frozenlight.eu
>>> http://www.greatpix.eu
>>> http://www.nathanfoto.com
>>>
>>> Books: http://www.blurb.com/bookstore/search?search=wajsman&x=0&y=0
>>> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
>>> Blog: http://www.fotocycle.dk/blog
>>>
>>>
>>>
>>> On Dec 18, 2008, at 10:33 PM, Michiel Fokkema wrote:
>>>
>>>>
>>>>
>>>> Philippe AMARD wrote:
>>>>
>>>>> Michiel Fokkema wrote:
>>>>>
>>>>>> Thanks Philippe,
>>>>>> I've done it plenty of times.
>>>>>> I was educated as a chef.
>>>>>
>>>>>
>>>>> Ah, ah !
>>>>>
>>>>>> I like it most when stuffed into a caille with some truffle.
>>>>>> Or just raw with some coarse sea salt,
>>>>>
>>>>>
>>>>> Never tried, how do you do that?
>>>>
>>>>
>>>>
>>>> There are two ways.
>>>> Take the quail as it is and stuff it like you do with a chicken or  
>>>> a  turkey. use a mixture of  the foie gras, truffle and cognac.  
>>>> Bake it  in the oven for maybe 20 minutes on a crouton. Serve with  
>>>> a port or  cognac demi-glace sauce. Or serve like "Caille en  
>>>> sarcofage" like in  the movie "Babettes feast"
>>>>
>>>> Or
>>>>
>>>> De bone the quail and put the foie gras truffle cognac mixture in   
>>>> the middle. roll it into a sausage into plastic foil. Close very   
>>>> careful and poach it for 40  minutes. Let it cool down in the  
>>>> fridge  for a day or so and there you go. Like a chicken gallantine.
>>>>
>>>>>> or fried or whatever way, I like it.
>>>>>>
>>>>> Ever tried 'cooking' just by thermal shocks by taking it in and  
>>>>> out  of fridge repeatedly while still in the 'alcholic' mixture?
>>>>> I read that once but have never tried.
>>>>
>>>>
>>>>
>>>> Never heard of it.
>>>> I'm also educated as a food scientist and doubt that something  
>>>> can  be cooked or cured by just taking it in and out of the fridge.
>>>> But one never know, cooking isn't really something we understand   
>>>> totally and I've seen stranger things happen.
>>>>
>>>> cheers,
>>>>
>>>> Michiel Fokkema
>>>>
>>>> _______________________________________________
>>>> Leica Users Group.
>>>> See http://leica-users.org/mailman/listinfo/lug for more information
>>>
>>>
>>>
>>>
>>> _______________________________________________
>>> Leica Users Group.
>>> See http://leica-users.org/mailman/listinfo/lug for more information
>>>
>>
>> _______________________________________________
>> Leica Users Group.
>> See http://leica-users.org/mailman/listinfo/lug for more information
>
>
>
>
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information
>

In reply to: Message from glehrer at san.rr.com (Jerry Lehrer) ([Leica] PAW 50 : Phx - Foie Gras)
Message from lug at steveunsworth.co.uk (Steve Unsworth) ([Leica] PAW 50 : Phx - Foie Gras)
Message from michiel.fokkema at wanadoo.nl (Michiel Fokkema@wanadoo.nl) ([Leica] PAW 50 : Phx - Foie Gras)
Message from philippe.amard at tele2.fr (Philippe AMARD) ([Leica] PAW 50 : Phx - Foie Gras)
Message from michiel.fokkema at wanadoo.nl (Michiel Fokkema) ([Leica] PAW 50 : Phx - Foie Gras)
Message from philippe.amard at tele2.fr (Philippe AMARD) ([Leica] PAW 50 : Phx - Foie Gras)
Message from michiel.fokkema at wanadoo.nl (Michiel Fokkema) ([Leica] PAW 50 : Phx - Foie Gras)
Message from photo at frozenlight.eu (Nathan Wajsman) ([Leica] PAW 50 : Phx - Foie Gras)
Message from philippe.amard at tele2.fr (Philippe AMARD) ([Leica] PAW 50 : Phx - Foie Gras)
Message from photo at frozenlight.eu (Nathan Wajsman) ([Leica] PAW 50 : Phx - Foie Gras)