Archived posting to the Leica Users Group, 2008/12/18

[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]

Subject: [Leica] PAW 50 : Phx - Foie Gras
From: philippe.amard at tele2.fr (Philippe AMARD)
Date: Thu Dec 18 13:43:04 2008
References: <49497B9D.50207@san.rr.com> <C570593C.1E633%lug@steveunsworth.co.uk> <cee56220812181209l71fcc0adk3cdb78e0ba4d5260@mail.gmail.com> <494AB23D.6000705@tele2.fr> <494AB41E.6050907@wanadoo.nl> <494AB5C9.8080304@tele2.fr> <494AC1B3.9010704@wanadoo.nl> <9918F7B5-F836-40DA-B0FA-BE4223750B86@frozenlight.eu>

Natahn,
most livers in Europe come from Poland,.
So now that you know that the M8 does need filters that you don't have 
(yet) trade it for livers - it will solve two problems at once ;-)

Enjoy your trip
And watch Zubrovska ...
Amiti?s
Philippe

Nathan Wajsman wrote:

> Can you guys please stop this? You are making me way too hungry way  
> too late in the evening. And besides I am going to Poland on Tuesday  
> to spend the next two weeks stuffing my face with various unhealthy  
> but delicious foods. To stay on topic, I will photograph them with my  
> new M8 :-)
>
> Nathan
>
> Nathan Wajsman
> Alicante, Spain
> http://www.frozenlight.eu
> http://www.greatpix.eu
> http://www.nathanfoto.com
>
> Books: http://www.blurb.com/bookstore/search?search=wajsman&x=0&y=0
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> Blog: http://www.fotocycle.dk/blog
>
>
>
> On Dec 18, 2008, at 10:33 PM, Michiel Fokkema wrote:
>
>>
>>
>> Philippe AMARD wrote:
>>
>>> Michiel Fokkema wrote:
>>>
>>>> Thanks Philippe,
>>>> I've done it plenty of times.
>>>> I was educated as a chef.
>>>
>>> Ah, ah !
>>>
>>>> I like it most when stuffed into a caille with some truffle.
>>>> Or just raw with some coarse sea salt,
>>>
>>> Never tried, how do you do that?
>>
>>
>> There are two ways.
>> Take the quail as it is and stuff it like you do with a chicken or a  
>> turkey. use a mixture of  the foie gras, truffle and cognac. Bake it  
>> in the oven for maybe 20 minutes on a crouton. Serve with a port or  
>> cognac demi-glace sauce. Or serve like "Caille en sarcofage" like in  
>> the movie "Babettes feast"
>>
>> Or
>>
>> De bone the quail and put the foie gras truffle cognac mixture in  
>> the middle. roll it into a sausage into plastic foil. Close very  
>> careful and poach it for 40  minutes. Let it cool down in the fridge  
>> for a day or so and there you go. Like a chicken gallantine.
>>
>>>> or fried or whatever way, I like it.
>>>>
>>> Ever tried 'cooking' just by thermal shocks by taking it in and out  
>>> of fridge repeatedly while still in the 'alcholic' mixture?
>>> I read that once but have never tried.
>>
>>
>> Never heard of it.
>> I'm also educated as a food scientist and doubt that something can  
>> be cooked or cured by just taking it in and out of the fridge.
>> But one never know, cooking isn't really something we understand  
>> totally and I've seen stranger things happen.
>>
>> cheers,
>>
>> Michiel Fokkema
>>
>> _______________________________________________
>> Leica Users Group.
>> See http://leica-users.org/mailman/listinfo/lug for more information
>
>
>
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information
>

Replies: Reply from photo at frozenlight.eu (Nathan Wajsman) ([Leica] PAW 50 : Phx - Foie Gras)
Reply from lug at steveunsworth.co.uk (Steve Unsworth) ([Leica] PAW 50 : Phx - Foie Gras)
In reply to: Message from glehrer at san.rr.com (Jerry Lehrer) ([Leica] PAW 50 : Phx - Foie Gras)
Message from lug at steveunsworth.co.uk (Steve Unsworth) ([Leica] PAW 50 : Phx - Foie Gras)
Message from michiel.fokkema at wanadoo.nl (Michiel Fokkema@wanadoo.nl) ([Leica] PAW 50 : Phx - Foie Gras)
Message from philippe.amard at tele2.fr (Philippe AMARD) ([Leica] PAW 50 : Phx - Foie Gras)
Message from michiel.fokkema at wanadoo.nl (Michiel Fokkema) ([Leica] PAW 50 : Phx - Foie Gras)
Message from philippe.amard at tele2.fr (Philippe AMARD) ([Leica] PAW 50 : Phx - Foie Gras)
Message from michiel.fokkema at wanadoo.nl (Michiel Fokkema) ([Leica] PAW 50 : Phx - Foie Gras)
Message from photo at frozenlight.eu (Nathan Wajsman) ([Leica] PAW 50 : Phx - Foie Gras)