Archived posting to the Leica Users Group, 2007/09/23
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]A variation or an extra - rum and/or vanilla added to the egg & milk mixture brings another light to the experiment. Lost or "perdu" probably means it would have been good for dumping had not it been rescued so. "Lost at sea" is another use of lost where it has the same meaning. While we're on varations, it also works wonderfully with "brioche" - sort of bread baked with milk and eggs instead of water. Another Philippe - no harm done if I intrude Philippe O? Phil...x Mark Rabiner wrote: >>Over here it's what we call 'lost bread': >>old white bread dipped in egg, milk and some sugar (all mixed >>together), thrown in a pan with some butter. Flip over when it gets >>the pancake colour, sprinkle with some white sugar. >> >>Delicious. >>And 60 web pages of definitions from that guy. >> >>Philippe >> >> >> > > >Yes well your French perhaps maybe you can tell me. >What do the French in this case mean when they say "lost". > > >Seems like it could mean a lot more than we think over here. > >Mark William Rabiner >rabinergroup.com > > > >_______________________________________________ >Leica Users Group. >See http://leica-users.org/mailman/listinfo/lug for more information > > >