Archived posting to the Leica Users Group, 2007/08/21

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Subject: [Leica] OT: Ham and Ham and Ham
From: jbm at jbm.org (Jeff Moore)
Date: Tue Aug 21 23:05:57 2007
References: <1be504db0708211335v2a0ed7b0g88b2655dd51b2f9@mail.gmail.com> <380926.742.qm@web55911.mail.re3.yahoo.com> <200708212059.l7LKxvJA066095@server1.waverley.reid.org>
 
2007-08-21-16:59:52 Marc James Small:
> Like a fine wine, I do not travel well, so I have 
> never been to Spain.  I have eaten high-end 
> Spanish and Italian ham, though, as these are 
> imported into the US.  You can get these even in 
> Southern Ham rich areas as Richmond, 
> Virginia.  Hell, the Commissary at Fort Lee 
> stocks Bavarian and Italian hams, though I've not noted any Spanish
> hams there.

You need to read this:

http://www.amazon.com/Pig-Perfect-Encounters-Remarkable-Swine/dp/1401300367/ref=pd_bbs_sr_1/104-0743319-0665521?ie=UTF8&s=books&qid=1187762618&sr=8-1
In reply to: Message from pswango at att.net (Phil Swango) ([Leica] Another ham link)
Message from h_arche at yahoo.com (H. Ball Arche) ([Leica] Another ham link)
Message from marcsmall at comcast.net (Marc James Small) ([Leica] OT: Ham and Ham and Ham)