Archived posting to the Leica Users Group, 2007/08/21
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Thanks Phil, I had wondered.
The one problem I have with redneck prosciutto, which I love, is that if I
make a regular breakfast out of it within a few days my blood pressure is
through the roof.
Phil Swango <pswango@att.net> wrote:
Some friends recently brought me one of these Virginia mini-hams by
Edwards. I couldn't compare it to the Iberian one because I've never tasted
it, but the Edwards was excellent. The nice thing about it is that it's
small enough (1-1.5 kg) to try without a huge postage bill. Link is here:
http://virginiatraditions.com/product.asp_Q_pn_E_1078
Arche, this is the one I mentioned to you offlist a while back.
--
Phil Swango
307 Aliso Dr SE
Albuquerque, NM 87108
505-262-4085
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