[Leica] Breakfast

[rangefinder at screengang.com (Didier Ludwig)]

I always envyied the people living at the sea cost for having the 
opportunity to eat fresh fish daily. When I lived in Hamburg I went to the 
Fischmarkt once or twice a week. Here at the lake of Zurich, I have to be 
content with sweet water fish like trouts, egli (small perchs), zander, 
whitefish and others, and only in spring and fall. Fortunately the quality 
of the imported seafish is getting better and better. Eat one kg of raw tuna 
with my family, past friday...
Didier


>I hope you're right Didier! I'd sure hate to give up olive oil.
>Three times a week or so I take my medicine: a portion of fatty fish, 
>salmon, sardines, kippers, whatever is in season.
>Now if I can just keep the stress out of my life, ... I should be set. 
>That's getting easier every day.
>Best, Daniel