Archived posting to the Leica Users Group, 2006/10/11

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Subject: [Leica] Vastly OT: Kippered Herring - Whitby Kippers
From: douglas.sharp at gmx.de (Douglas Sharp)
Date: Wed Oct 11 05:21:26 2006
References: <20061011110044.5178.qmail@web25509.mail.ukl.yahoo.com>

Douglas isn't surprised at all - he's up to his neck in 96 DIN A4 pages 
of a global property investment translation project, and CI/CD work.
I believe the Whitby Kipper smoker along Henrietta Street exports them 
all over the world - personally I'm not a great fan of the beasts - I 
prefer something where you cut off the hooves and horns and grill, fry 
or roast what's left.
Cheers
Douglas
http://www.thewhitbycatch.co.uk/shop/smoked-seafood.html



Nick Roberts wrote:
> I'm surprised Douglas hasn't commented - Whitby is the home of the world's 
> best kippers. Although Craster and Loch Fyne push them pretty close. I 
> love kippers, and don't have them enough.
>
> Interesting that we in the UK refer to them simply as "kippers", rather 
> than "kippered herring".
>
> Nick, feeling very hungry...and remembering that somewhere, I've some pics 
> of Noble's smoking shed shot on a Zorki.
>
> ----- Original Message ----
> From: GeeBee <graham@geebeespaw.freeserve.co.uk>
> To: Leica Users Group <lug@leica-users.org>
> Sent: Wednesday, 11 October, 2006 8:28:06 AM
> Subject: Re: [Leica] Vastly OT: Kippered Herring
>
>
>   
>> I am in heaven.  The flooring crew who will be here in the AM will 
>> probably go on strike due to the smell, but that is their problem.
>>
>> Marc
>>
>>     
> -----------------------------------------------------
>
> It may get much worse than that. They may like the smell and want a share 
> :-)
>
> --Graham (kipper lover) 
>
>
>
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Replies: Reply from hoppyman at bigpond.net.au (G Hopkinson) ([Leica] Vastly OT: Kippered Herring - Whitby Kippers)
In reply to: Message from nickbroberts at yahoo.co.uk (Nick Roberts) ([Leica] Vastly OT: Kippered Herring)