Archived posting to the Leica Users Group, 2006/09/12
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]When I was a student in New York, my then partner worked at the Canadian Consulate. Some of the employees were Australian, and great was the excitement among them when vats of Vegemite would arrive in the post from the mother country. They consumed them on Triscuit (washed down with cans of Fosters), and offered me a taste. It was appalling -- combining the worst points of the sticky part of hockey tape and sweat socks stored in the bottom of a gym bag in a high school locker. Years laterhen staying at a hotel in Australia, I was distressed not only to see this stuff in little plastic jam containers at every table, but to observe Australians swabbing it on toast and eating it before the sun was over the yardarm. Really put me off my food. On the other hand, coming from a country whose major culinary traditions are the hot beef sandwich and the poutine (gravy is the Canadian national beverage), who am I to point the finger at Australians? Mark