Archived posting to the Leica Users Group, 2006/09/12
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Bad, Jayanand? Just different, I think. The closest thing to genuine Indian food I've eaten in the UK (in restaurants) was in Leicester and Bradford, and the takeaway we used in Edinburgh was also fairly authentic (none of the usual "Indian" specialities!) and delicious. But for the most part, what is served as "Indian" food here is something that has developed in the UK from Punjabi (and specifically Bangladeshi) roots, with the rest mostly Kasmiri-inspired, and generally clumsy interpretations of Moghul dishes. But for the most part, it's all enjoyable, and hugely superior to "Indian" food in France, say! Nick ----- Original Message ---- From: Jayanand Govindaraj <jgovindaraj@eth.net> To: Leica Users Group <lug@leica-users.org> Sent: Tuesday, 12 September, 2006 3:05:33 AM Subject: Re: [Leica] Marmite? an English mistake? Nathan, The Brick Lane curries are a British take on Indian food, and is pretty bad compared to the real thing. Does not affect me, as I generally refuse to eat Indian food when I am travelling, much preferring to taste the local cuisine. We all like what we are used to. After a lifetime eating Indian Chinese food, I sometimes find it difficult to enjoy the authentic variety!!! Cheers Jayanand Nathan Wajsman wrote: > Marc, > > English food is MUCH better than its reputation. Whenever I have gone > out for a proper English pub lunch, the food has been superb. And the > curries of Brick Lane, which are as much part of the English cuisine > these days as kidney pie, are simply orgasmic. > > Nathan > > Marc James Small wrote: > >> At 04:15 PM 9/11/2006, Nathan Wajsman wrote: >> >>> Count me among the haters--and I otherwise adore all things English! >> >> >> Nathan >> >> You actually can tolerate those awful excuses for breakfast link >> sausage the English eat? All filler, no meat, and ratty, to be >> polite, in taste. And how about English steaks? I acknowledge that >> you CAN get a great English steak, but this is not nearly as common >> there as it is in the US, where a good steak can generally be found a >> mile or so from where one lives. And what about soggy, over-cooked >> Brussels Sprouts? >> >> I can go on. British cuisine has its high points -- Yorkshire >> pudding, Steak and Kidney Pie, Bass Ale, and the like. But there is >> a lot which most folks with an interest in tasty food properly >> prepared would hold against the denizens of the UK. >> >> Marc >> >> >> >> Marc James Small >> Quo Usque Tandem Abutere, Catalina, Patientia Nostra? >> Cha robh b?s fir gun ghr?s fir! >> >> >> >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> >> > _______________________________________________ Leica Users Group. See http://leica-users.org/mailman/listinfo/lug for more information