Archived posting to the Leica Users Group, 2006/09/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Nathan, The Brick Lane curries are a British take on Indian food, and is pretty bad compared to the real thing. Does not affect me, as I generally refuse to eat Indian food when I am travelling, much preferring to taste the local cuisine. We all like what we are used to. After a lifetime eating Indian Chinese food, I sometimes find it difficult to enjoy the authentic variety!!! Cheers Jayanand Nathan Wajsman wrote: > Marc, > > English food is MUCH better than its reputation. Whenever I have gone > out for a proper English pub lunch, the food has been superb. And the > curries of Brick Lane, which are as much part of the English cuisine > these days as kidney pie, are simply orgasmic. > > Nathan > > Marc James Small wrote: > >> At 04:15 PM 9/11/2006, Nathan Wajsman wrote: >> >>> Count me among the haters--and I otherwise adore all things English! >> >> >> Nathan >> >> You actually can tolerate those awful excuses for breakfast link >> sausage the English eat? All filler, no meat, and ratty, to be >> polite, in taste. And how about English steaks? I acknowledge that >> you CAN get a great English steak, but this is not nearly as common >> there as it is in the US, where a good steak can generally be found a >> mile or so from where one lives. And what about soggy, over-cooked >> Brussels Sprouts? >> >> I can go on. British cuisine has its high points -- Yorkshire >> pudding, Steak and Kidney Pie, Bass Ale, and the like. But there is >> a lot which most folks with an interest in tasty food properly >> prepared would hold against the denizens of the UK. >> >> Marc >> >> >> >> Marc James Small >> Quo Usque Tandem Abutere, Catalina, Patientia Nostra? >> Cha robh b?s fir gun ghr?s fir! >> >> >> >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> >> >