Archived posting to the Leica Users Group, 2006/09/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]At 04:15 PM 9/11/2006, Nathan Wajsman wrote: >Count me among the haters--and I otherwise adore all things English! Nathan You actually can tolerate those awful excuses for breakfast link sausage the English eat? All filler, no meat, and ratty, to be polite, in taste. And how about English steaks? I acknowledge that you CAN get a great English steak, but this is not nearly as common there as it is in the US, where a good steak can generally be found a mile or so from where one lives. And what about soggy, over-cooked Brussels Sprouts? I can go on. British cuisine has its high points -- Yorkshire pudding, Steak and Kidney Pie, Bass Ale, and the like. But there is a lot which most folks with an interest in tasty food properly prepared would hold against the denizens of the UK. Marc Marc James Small Quo Usque Tandem Abutere, Catalina, Patientia Nostra? Cha robh b?s fir gun ghr?s fir!