Archived posting to the Leica Users Group, 2006/01/02
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Most people would say that it can make the grain quite mushy and lack edge effects. I used it many years ago and liked it better when diluted 1:3 which added some edginess back to the image. I happened to recently be looking at some old prints from that time and actually forgot how decent they printed from HP5 and Tri-X. It was actually a sad reminder of how little I've improved with alternative soups and films over the years! Philippe Orlent wrote: > Just bought both to see how they combine. > But having never worked with either: are there things that I should > know? > Do's and don'ts? > Push or pull? > Dilute or not? > ... > I would be very grateful if the combined knowledge base of the LUG > would help me on this one. > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >