OT Southern Fried was Re: [Leica] A photo or two

[clzeni at mindspring.com (Craig Zeni)]

In this area (central/eastern North Carolina), it's more properly 
called "country fried steak"...basically it's steak - and usually a 
pretty cheap cut at that - prepared like fried chicken.  The steak is 
tenderized first, battered, and fried.

This recipe from a google search is pretty typical of that which I am 
familiar:
http://www.cooks.com/rec/doc/0,1639,149174-242201,00.html

Artery-clogging goodness!

CZ
Vapor Lock, NC

On Dec 30, 2005, at 8:46 PM, Vick Ko wrote:

> Okay, so going off topic, but please describe what "southern fried
> steak" is.
>
> I've had southern fried chicken (or what claims to be) in Canada.  I've
> never heard of southern fried steak.
>
> Regards,
>
> Vick Ko
>
>
>
> -----Original Message-----
> From: lug-bounces+vick.ko=sympatico.ca@leica-users.org
> [mailto:lug-bounces+vick.ko=sympatico.ca@leica-users.org] On Behalf Of
> Kenneth Frazier
> Sent: Friday, December 30, 2005 8:40 PM
> To: Leica Users Group
> Subject: Re: [Leica] A photo or two
>
>
>
> On Dec 30, 2005, at 8:26 PM, Craig Zeni wrote:
>
>>  Mobile, AL is also still quite classic Southern, but mostly
>> because time has forgotten it...it's not much of a tourist spot.
>
> And, there was a hotel in downtown Mobile (Grey's? Gray's?) with one
> of the greatest restaurants ever.  Their southern fried steak with
> mashed potatoes was out of this world.
>
> Ken
> ------------------------------------
> The Rev. Kenneth Frazier
> Connecticut Conference, United Church of Christ
> Current Leica Photography: http://tinyurl.com/6sc2r
> Skype: +1 8606328546
>
>
>
>
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