Archived posting to the
Leica Users Group, 2005/11/08
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Subject: [Leica] Question for Aussie LUGgers re: food from Down Under
From: Frank.Dernie at btinternet.com (Frank Dernie)
Date: Tue Nov 8 23:28:19 2005
References: <436DCE43.3020006@planet.nl> <673F592A-FE11-4C6B-AD9B-D2DB729C868A@dodo.com.au> <p06230901bf953bfb7898@207.251.139.62> <43703173.1090104@planet.nl> <24E4E440-E2E1-4DD8-A2E6-D3A750E00ACF@btinternet.com> <a2f8f4470511080118g7e961e2ahe7b1184c817cb590@mail.gmail.com>
This is probably true Daniel because the main problem is the quality
of the fish - I've had grey coloured fish which I swear tasted of
formaldehyde - not the way it is cooked. My eldest daughter is a
Marine Biologist and she is in despair because of the overfishing -
many populations would not recover apparently even if fishing stopped.
Frank
PS I like herring too :-)
On 8 Nov, 2005, at 09:18, Daniel Ridings wrote:
> part of it is probably because of the Cod shortage
In reply to:
Message from nathan.wajsman at planet.nl (Nathan Wajsman) ([Leica] Question for Aussie LUGgers re: food from Down Under)
Message from rdcb37 at dodo.com.au (Rick Dykstra) ([Leica] Question for Aussie LUGgers re: food from Down Under)
Message from nathan.wajsman at planet.nl (Nathan Wajsman) ([Leica] Question for Aussie LUGgers re: food from Down Under)
Message from Frank.Dernie at btinternet.com (Frank Dernie) ([Leica] Question for Aussie LUGgers re: food from Down Under)
Message from dlridings at gmail.com (Daniel Ridings) ([Leica] Question for Aussie LUGgers re: food from Down Under)