Archived posting to the Leica Users Group, 2005/11/08
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Ahem ... "Dutch herrings are the best" ? I'll have to take you up on that. We _are_ in agreement on the liquid they should be accompanied by, no qualms there. Give me Swedish West Coast herrings (pickled with onions or pickled with mustard) any day. Jean, who lives in Kl?desholmen, needs company. It is one of the capitals of herrings on the west coast: http://gallery.leica-users.org/album08/05v35_0018 I think I'll go up and visit him this week-end. I'll send some shots of the herring environment. Daniel On 11/8/05, Nathan Wajsman <nathan.wajsman@planet.nl> wrote: > Actually, I had forgotten about that one--perhaps because it is not in > season right now. Yes, the Dutch herrings are the best, I was too harsh > in my general assessment of Dutch food before. I also like the smoked > eel. With the herring, the best liquid for them to swim in is IMO > akvavit or a flavored vodka like Zubr?wka. > > In general, I am always happy to explore any country's cuisine, as those > who have met me will attest to :-) My favorite food is Spanish, but even > in countries with a poor culinary reputation like the UK or most of > Eastern Europe, there are nice dishes to be had. > > Nathan > -- > Nathan Wajsman > Almere, The Netherlands > > General photography: http://www.nathanfoto.com > Seville photography: http://www.fotosevilla.com > Stock photography: http://www.alamy.com/search-results.asp?qt=wajsman > http://myloupe.com/home/found_photographer.php?photographer=507 > Prints for sale: http://www.photodeluge.com > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >