Archived posting to the Leica Users Group, 2005/04/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]True. We call that technique (translated in English): frighten them :-) > From: Douglas Sharp <douglas.sharp@gmx.de> > Reply-To: Leica Users Group <lug@leica-users.org> > Date: Tue, 05 Apr 2005 15:41:05 +0200 > To: Leica Users Group <lug@leica-users.org> > Subject: Re: [Leica] thank you for the sprout recipe > > May I add: after removing the outer leaves and cutting the bottom, drop > them into boiling water for about 45 seconds, take them out and drop > them into ice-cold water. After a minute return them to the boiling > water. This makes sure that they'll stay a fresh appetising green colour. > cheers > Douglas > > animal wrote: >> >> ----- Original Message ----- From: "Philippe Orlent" >> <philippe.orlent@pandora.be> >> To: "Leica Users Group" <lug@leica-users.org> >> Sent: Tuesday, April 05, 2005 11:53 AM >> Subject: Re: [Leica] Is B.D. all wet again? >> >> >>> Brussels sprouts how they are made in Brussels: >>> >>> Wash the sprouts >>> Cut out the bottom >>> Put them in (slightly salted) boiling water for about 5 minutes >>> Exit hot boiling water >>> Melt butter in pot at low fire >>> Add sprouts >>> A bit of >>> Put on lid on pot >>> Let simmer till they're ready (= just a bit softer than al dente, >>> external >>> leafs starting to come off) >>> Add tiny blocks of bacon >>> Add pepper and salt to taste >>> >>> Combine with faisant or so. >>> And ofcourse a good glass of wine :-) >>> >>> Bon appetit >>> >>> (I'm not sure of some words or cooking vocabulary, but I hope you >>> understand) >>> > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >