Archived posting to the Leica Users Group, 2005/04/05

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Subject: [Leica] thank you for the sprout recipe
From: at (Douglas Sharp)
Date: Tue Apr 5 06:41:06 2005
References: <> <01e801c539df$f881e600$4649c33e@symke>

May I add: after removing the outer leaves and cutting the bottom, drop 
them into boiling water for about 45 seconds, take them out and drop 
them into ice-cold water. After a minute return them to the boiling 
water. This makes sure that they'll stay a fresh appetising green colour.

animal wrote:
> ----- Original Message ----- From: "Philippe Orlent" 
> <>
> To: "Leica Users Group" <>
> Sent: Tuesday, April 05, 2005 11:53 AM
> Subject: Re: [Leica] Is B.D. all wet again?
>> Brussels sprouts how they are made in Brussels:
>> Wash the sprouts
>> Cut out the bottom
>> Put them in (slightly salted) boiling water for about 5 minutes
>> Exit hot boiling water
>> Melt butter in pot at low fire
>> Add sprouts
>> A bit of
>> Put on lid on pot
>> Let simmer till they're ready (= just a bit softer than al dente, 
>> external
>> leafs starting to come off)
>> Add tiny blocks of bacon
>> Add pepper and salt to taste
>> Combine with faisant or so.
>> And ofcourse a good glass of wine :-)
>> Bon appetit
>> (I'm not sure of some words or cooking vocabulary, but I hope you
>> understand)

Replies: Reply from philippe.orlent at (Philippe Orlent) ([Leica] thank you for the sprout recipe)
In reply to: Message from philippe.orlent at (Philippe Orlent) ([Leica] Is B.D. all wet again?)
Message from s.jessurun95 at (animal) ([Leica] thank you for the sprout recipe)