Archived posting to the Leica Users Group, 2003/07/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Don Does cooking beef well done destroy the prions? I dunno. Jerry Don Dory wrote: > I have had some success by specifying how I wanted a piece of meat > cooked. For an emporium that uses a grill I request 10 seconds on one > side and 10 seconds on the other then bring it out. If the server > indicates that the establishment doesn't cook that way then I choose > another locale. > > With the mad cow scare in England I suspect that there may be license > issues. In other words, if the health inspector catches a piece of beef > going out uncooked then you get closed down. > > Don > dorysrus@mindspirng.com > > -----Original Message----- > From: owner-leica-users@mejac.palo-alto.ca.us > [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Tim > Atherton > Sent: Wednesday, July 09, 2003 12:09 AM > To: leica-users@mejac.palo-alto.ca.us > Subject: RE: [Leica] Re: Ireland suggestions > > > I would certainly think that expecting the Irish to know > > rare from medium rare from well done would be a modest > > proposal. > > Probably they do, but they may well not call it that - so why we should > expect specific terminology - or in this case, more of a colloquialism, > from > one country to be used and understood in another is beyond me? Which was > my > point. If you drive your car into a Garage in Britain or Ireland (gas > station) and asked for it to be filled up with gas, would you be > surprised > when they filled you tank with propane...? When in Rome. > > tim > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html