Re: [Leica] Re; Ireland Suggestions

[Jerry Lehrer <jerryleh@pacbell.net>]

Clive

I gave up on over easy eggs there.  Sometimes I said "basted",
Other times I said "poached, soft".  That always worked.  It was
the cold hard toast that annoyed me the most.

Jerry

Clive Moss wrote:

> Actually, I was asking about the term for "over easy" eggs.
>
> --
> Clive
> http://clive.moss.net
>
> > -----Original Message-----
> > From: owner-leica-users@mejac.palo-alto.ca.us
> > [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of
> > Neal Friedenthal
> > Sent: Wednesday, July 09, 2003 1:27 PM
> > To: leica-users-group
> > Subject: [Leica] Re; Ireland Suggestions
> >
> >
> > >Date: Wed, 9 Jul 2003 08:44:01 -0500
> > >From: "Clive Moss" <chmphoto@sbcglobal.net>
> > >Subject: RE: [Leica] Re: Ireland suggestions
> > >Message-ID: <002001c34620$287463c0$210110ac@DJPFL111>
> > >References:
> >
> > >So -- what are the right words?
> > >- --
> > >Clive
> > >http://clive.moss.net
> >
> > Clive,
> > In spite of Marc's experience I found that the right word for
> > a Medium Rare steak in Ireland was "Medium Rare" .  During
> > the better than two weeks that I was in
> > Ireland I must have had steak at least 8 times and 7 of those
> > came out  what I would call Medium Rare.  This was everywhere
> > from hotel restaurants to small out
> > of the way Pubs. The only one that wasn't medium rare was
> > medium, I rarely do that good here in the states. BTW the
> > best steak that I had was in the Creamery
> > Pub across the street from Bunratty Castle just outside of Shannon.
> > Neal F
>
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