[Leica] [OM] Nathan's PAD 19/8/2017: good morning!

[Nathan Wajsman]

Yes, in France croissant is typical. Here, it is more likely a “media tostada”, a piece of baguette, toasted and sprinkled with olive oil or grated tomato.
Thanks for looking!

Cheers,
Nathan

Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu <http://www.frozenlight.eu/>
http:// <http://www.greatpix.eu/>www.greatpix.eu
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YNWA













> On 20 Aug 2017, at 15:14, Chris Trask <christrask at earthlink.net> wrote:
> 
>     In France as well, as I vividly recall.  Often with a croissant and butter.
> 
>> 
>> This is how most Spanish people start their day:
>> 
>> http://www.greatpix.eu/All/Picture-A-Day/i-rGxr9PG/A
>> 
>> Not served by a “barista” or some such but just by a regular person in 
>> a bar or a bakery. The cost ranges between €0.80 and €1.20 usually (here 
>> in Alicante, Madrid or Barcelona are slightly more expensive).
>> 
> 
> Chris
> 
> When the going gets weird, the weird turn pro 
>     - Hunter S. Thompson
> -- 
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