Archived posting to the Leica Users Group, 2007/09/23
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]The term Lost refers to the bread that would be unusable as table bread as it has gotten hard and dry. That very thing is what make it good for Pain perdu, (lost bread) Sonny On 9/23/07, Mark Rabiner <mark@rabinergroup.com> wrote: > > > Over here it's what we call 'lost bread': > > old white bread dipped in egg, milk and some sugar (all mixed > > together), thrown in a pan with some butter. Flip over when it gets > > the pancake colour, sprinkle with some white sugar. > > > > Delicious. > > And 60 web pages of definitions from that guy. > > > > Philippe > > > > > Yes well your French perhaps maybe you can tell me. > What do the French in this case mean when they say "lost". > > > Seems like it could mean a lot more than we think over here. > > Mark William Rabiner > rabinergroup.com > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >