Archived posting to the Leica Users Group, 2007/09/23
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Over here it's what we call 'lost bread': old white bread dipped in egg, milk and some sugar (all mixed together), thrown in a pan with some butter. Flip over when it gets the pancake colour, sprinkle with some white sugar. Delicious. And 60 web pages of definitions from that guy. Philippe Op 23-sep-07, om 19:20 heeft Mark Rabiner het volgende geschreven: >> And this just about boiling an egg! >> Imagine the amount of work this guy would have when investigating >> more complex culinary recipes. >> Would become the new flavor of the month in restaurantland. >> >> Philippe >> >> >> Op 22-sep-07, om 18:07 heeft Mark Rabiner het volgende geschreven: >> >>> That's what I thought but then I read THIS >>> >>> >>> http://newton.ex.ac.uk/teaching/CDHW/egg/ >>> >>> >>> > The guy says any fool knows you don't boil an egg in boiling water. > > You let it cool down first so it doesn't taste like rubber. > > So his results are skewed. > Beyond recognition. > > I guess I'm ok with rubber. > (unboiled eggs?) > > Not bought eggs in months- > But got 6 this week to make pancakes from scratch. > > Also baking powder and baking soda. > > Pancakes are very Leica like if you ask me. > Been saying that on the LUG for years. > > When it comes to pancakes I don't fool around. > > There's a picture in the subways of a guy with his head on top of a > stack of > pancakes. > Makes me hungry every time I walk by. > > > > Mark William Rabiner > rabinergroup.com > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >