Archived posting to the Leica Users Group, 2015/12/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]They are actually in a cooler with a bag of ice. I have a thermometer in there and it reads 38 degrees so they should be fine. Tina On Fri, Dec 11, 2015 at 9:45 AM, Philippe <photo.philippe.amard at gmail.com> wrote: > Ice is too cold, kills them (remember that seawater normally doesn't > freeze ?) > > Cold weeds is what we use here > > Ph > > > Le 11 d?c. 2015 ? 15:24, Tina Manley <images at comporium.net> a ?crit : > > > Yes, my sack of oyster had a tag. It says Harvester's ID Number 314383, > > Date of Harvest 12/1/15, Harvest Area 10, Type of Shellfish Oyster, > > Quantity of Shellfish 1, Dealer's Name Tommy's Seafood, INC, 148 Harbor > > Circle New Orleans, LA 70126, Certification No: LA-1965-SP and lots of > > warnings about eating raw shellfish. > > > > We will finish them off today. I've kept them on ice the whole time. > > > > Tina > > > > On Fri, Dec 11, 2015 at 6:07 AM, Sonny Carter <sonc.hegr at gmail.com> > wrote: > > > >> The reason I asked my unanswered question, is that Louisiana oysters > >> bags are supposed to be tagged with bed location. Wildlife and > Fisheries > >> strictly controls the harvest. > >> > >> from my iPad > >> > >> Sonny Carter > >> > >>> On Dec 11, 2015, at 12:51 AM, Larry Zeitlin via LUG < > lug at leica-users.org> > >> wrote: > >>> > >>> To my surprise I received several comments?lambasting my apparent > insult > >> to oysters as delicacies. One would even think that I had criticized > >> Leicas. Actually I love oysters but I prefer that they come from a > vetted > >> source. My area used to be the world's major supplier of raw oysters but > >> overfishing and pollution made them dangerous to eat. Oysters > concentrate > >> and retain most water borne pathogens. Too bad. I don't like to play > >> Russian roulette with my seafood. Here is a quote from Wikipedia: > >>> - - - > >>> Oysters can contain harmful bacteria. Oysters are filter feeders, so > >> will naturally concentrate anything present in the surrounding water. > >> Oysters from the Gulf Coast of the United States, for example, contain > high > >> bacterial loads of human pathogens in the warm months, most notably > Vibrio > >> vulnificus and Vibrio parahaemolyticus. In these cases, the main danger > is > >> for immunocompromised individuals, who are unable to fight off infection > >> and can succumb to septicemia, leading to death. Vibrio vulnificus is > the > >> most deadly seafood-borne pathogen. > >>> - - - > >>> Larry Z > >>> > >>> > >>> _______________________________________________ > >>> Leica Users Group. > >>> See http://leica-users.org/mailman/listinfo/lug for more information > >> > >> _______________________________________________ > >> Leica Users Group. > >> See http://leica-users.org/mailman/listinfo/lug for more information > >> > > > > > > > > -- > > Tina Manley > > http:// > > < > http://t.sidekickopen32.com/e1t/c/5/f18dQhb0S7lC8dDMPbW2n0x6l2B9nMJN7t5XYgfmKYPW4WzBHl3Mx_9dW3LqWkM56dQ1Jf7P8b5b02?t=http%3A%2F%2Ftina-manley.artistwebsites.com%2F&si=6038418186567680&pi=fec61243-ac72-476c-e338-b9be59126f74 > > > > www.tinamanley.com > > http://tina-manley.artistwebsites.com/ > > > > _______________________________________________ > > Leica Users Group. > > See http://leica-users.org/mailman/listinfo/lug for more information > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > -- Tina Manley http:// <http://t.sidekickopen32.com/e1t/c/5/f18dQhb0S7lC8dDMPbW2n0x6l2B9nMJN7t5XYgfmKYPW4WzBHl3Mx_9dW3LqWkM56dQ1Jf7P8b5b02?t=http%3A%2F%2Ftina-manley.artistwebsites.com%2F&si=6038418186567680&pi=93294855-4a90-48f9-c39e-6b4255b2952a> www.tinamanley.com http://tina-manley.artistwebsites.com/