Archived posting to the Leica Users Group, 2015/12/11

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Subject: [Leica] Oysters
From: images at comporium.net (Tina Manley)
Date: Fri, 11 Dec 2015 09:24:03 -0500
References: <8D301F781CD906B-1C54-74C57@webmail-vm008.sysops.aol.com> <ABED552F-6559-4F5B-B69C-01956938916F@gmail.com>

Yes, my sack of oyster had a tag.  It says Harvester's ID Number 314383,
Date of Harvest 12/1/15, Harvest Area 10, Type of Shellfish Oyster,
Quantity of Shellfish 1, Dealer's Name Tommy's Seafood, INC, 148 Harbor
Circle New Orleans, LA 70126, Certification No:  LA-1965-SP and lots of
warnings about eating raw shellfish.

We will finish them off today.  I've kept them on ice the whole time.

Tina

On Fri, Dec 11, 2015 at 6:07 AM, Sonny Carter <sonc.hegr at gmail.com> wrote:

>  The reason I asked my unanswered question, is that Louisiana  oysters
> bags are supposed to be tagged with bed location.  Wildlife and Fisheries
> strictly controls the harvest.
>
> from my iPad
>
> Sonny Carter
>
> > On Dec 11, 2015, at 12:51 AM, Larry Zeitlin via LUG <lug at 
> > leica-users.org>
> wrote:
> >
> > To my surprise I received several comments?lambasting my apparent insult
> to oysters as delicacies. One would even think that I had criticized
> Leicas. Actually I love oysters but I prefer that they come from a vetted
> source. My area used to be the world's major supplier of raw oysters but
> overfishing and pollution made them dangerous to eat. Oysters concentrate
> and retain most water borne pathogens. Too bad. I don't like to play
> Russian roulette with my seafood. Here is a quote from Wikipedia:
> > - - -
> > Oysters can contain harmful bacteria. Oysters are filter feeders, so
> will naturally concentrate anything present in the surrounding water.
> Oysters from the Gulf Coast of the United States, for example, contain high
> bacterial loads of human pathogens in the warm months, most notably Vibrio
> vulnificus and Vibrio parahaemolyticus. In these cases, the main danger is
> for immunocompromised individuals, who are unable to fight off infection
> and can succumb to septicemia, leading to death. Vibrio vulnificus is the
> most deadly seafood-borne pathogen.
> > - - -
> > Larry Z
> >
> >
> > _______________________________________________
> > Leica Users Group.
> > See http://leica-users.org/mailman/listinfo/lug for more information
>
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information
>



-- 
Tina Manley
http://
<http://t.sidekickopen32.com/e1t/c/5/f18dQhb0S7lC8dDMPbW2n0x6l2B9nMJN7t5XYgfmKYPW4WzBHl3Mx_9dW3LqWkM56dQ1Jf7P8b5b02?t=http%3A%2F%2Ftina-manley.artistwebsites.com%2F&si=6038418186567680&pi=fec61243-ac72-476c-e338-b9be59126f74>
www.tinamanley.com
http://tina-manley.artistwebsites.com/


Replies: Reply from photo.philippe.amard at gmail.com (Philippe) ([Leica] Oysters)
In reply to: Message from lrzeitlin at aol.com (lrzeitlin at aol.com) ([Leica] Oysters again)
Message from sonc.hegr at gmail.com (Sonny Carter) ([Leica] Oysters)