Archived posting to the Leica Users Group, 2014/03/03
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Mar 2, 2014, at 9:12 PM, Jayanand Govindaraj wrote: > Looks like what we call a "Naan" > On Mon, Mar 3, 2014 at 4:57 AM, Tina Manley <images at comporium.net> > wrote: >> PESO: >> >> This is the kind of bread we used to get in Iran all the time. It is >> baked >> on hot rocks and you sometimes find a rock in the bread. You have to eat >> it hot, right out of the oven, and it is delicious! >> >> http://www.pbase.com/image/154677476 In researching Lavash recipes most seem to suggest that it's like a cracker, extremely thin whereas Naan seems to be more like a flat bread The bread in Tina's photograph does appear more like Naan than the cracker thin product referred to in most recipes and sold in our super markets and ethnic market. As a fellow baker what's your take on this Tina? Regards, George Lottermoser george at imagist.com http://www.imagist.com http://www.imagist.com/blog http://www.linkedin.com/in/imagist