Archived posting to the Leica Users Group, 2013/09/11

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Subject: [Leica] Iberian pigs
From: photo at frozenlight.eu (Nathan Wajsman)
Date: Wed, 11 Sep 2013 20:07:43 +0200
References: <000b01ceaeeb$82317530$86945f90$@net>

Indeed. 

I buy the best jam?n de bellota in the market in Alicante. The price is 80 
or 100 Euro per kilo, but you only ever buy 100 grams, so it is not that big 
an investment. And the taste is, yes, heavenly.

Cheers,
Nathan

Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu
http://www.greatpix.eu
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
Blog: http://nathansmusings.wordpress.com/

YNWA









On Sep 11, 2013, at 2:36 PM, Marc Dufour wrote:

> 
> Attending to a Lluis comment, a cropped version of a previous post:
> 
> http://gallery.leica-users.org/v/Marc/Huelva/IMG_5740+cropped.jpg.html
> 
> These pigs are privileged, domesticated but genuine sybarite, and produce 
> the best ham you could taste...
> They live in a natural environment, the "dehesas", great cork oaks 
> plantations and eat exclusively acorns along many months, etc.
> Their ham is so special thanks to the iberian breed, and to be cured 
> between 2 and 3 years in the microclimate of the region (as in
> other parts of Spain).
> After taste this ham and other products, it's hard to eat other ones  
> 
> Best regards,
> Marc
> 
> PS:
> Taken with Apo-Telyt-R 1:3,4/180.
> If somebody has an extra Apo-Telyt 280, please, have a thought about me ;)
> 
> 
> 
> 
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Replies: Reply from ken at iisaka.com (Ken Iisaka) ([Leica] Iberian pigs)
In reply to: Message from foto at marcdufour.net (Marc Dufour) ([Leica] Iberian pigs)