[Leica] Iberian pigs

[foto at marcdufour.net (Marc Dufour)]

Attending to a Lluis comment, a cropped version of a previous post:

http://gallery.leica-users.org/v/Marc/Huelva/IMG_5740+cropped.jpg.html

These pigs are privileged, domesticated but genuine sybarite, and produce 
the best ham you could taste...
They live in a natural environment, the "dehesas", great cork oaks 
plantations and eat exclusively acorns along many months, etc.
Their ham is so special thanks to the iberian breed, and to be cured between 
2 and 3 years in the microclimate of the region (as in
other parts of Spain).
After taste this ham and other products, it's hard to eat other ones  

Best regards,
Marc

PS:
Taken with Apo-Telyt-R 1:3,4/180.
If somebody has an extra Apo-Telyt 280, please, have a thought about me ;)