[Leica] PESO: Something to sing about

[sonc.hegr at gmail.com (Sonny Carter)]

Pennsy Hog Maw recipe sounds pretty good.

http://teriskitchen.com/padutch/pigstom.html

But you know there's a Louisiana version; we call it Chaudin.   The big
difference will be the spice in the sausage and the cabbage.

http://www.realcajunrecipes.com/recipes/cajun/stuffed-pork-chaudin/671.rcr


On Thu, Aug 29, 2013 at 4:34 AM, Susan Ryan <scoutfinch at 
chartermi.net>wrote:

> You guys are all big sissies.
>
> Haggis, anyone?
>
> http://www.foodnetwork.com/recipes/alton-brown/haggis-recipe/index.html
>
>
> Sue
>
>
>
> On Aug 29, 2013, at 1:55 AM, <tedgrant at shaw.ca> <tedgrant at shaw.ca> 
> wrote:
>
> > Aw jeeeeeeeeeesh Jim, "Pigs stomach?????"
> >
> > I've eaten a lot of strange things in my life raw and cooked, Seal,
> Moose, bear, shark, walrus and some I don't remember? I think it may have
> something to do with alcohol? ;-) !  But pigs gut????????? Jeesh the
> thought almost makes one throw-up! :-(
> >
> > Sorry my friend, but that's a tough one to ingest! :-) :-) :-)
> >
> > Dr. ted
> >
> > ----- Original Message ----- From: "Jim Shulman" <
> jshulman at judgecrater.com>
> > To: "Leica Users Group" <lug at leica-users.org>
> > Sent: Wednesday, August 28, 2013 6:41 PM
> > Subject: [Leica] PESO: Something to sing about
> >
> >
> >>
> http://gallery.leica-users.org/v/focusit/something+to+sing+about+sm.jpg.html
> >>
> >>
> >>
> >> Leica M3, Canon 50/1.5, Fuji Acros
> >>
> >>
> >>
> >> Jim Shulman
> >>
> >> Wynnewood,  PA
> >>
> >> _______________________________________________
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> >
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-- 
Regards,

Sonny
http://sonc.com/look/
Natchitoches, Louisiana
1714
Oldest Permanent Settlement in the Louisiana Purchase

USA