Archived posting to the Leica Users Group, 2012/06/23

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Subject: [Leica] amateur food photography
From: kcarney1 at cox.net (Ken Carney)
Date: Sat, 23 Jun 2012 10:11:22 -0500
References: <4FE4EADE.3030007@cox.net> <F343C881-DAF1-4C3B-AB53-2820CB9A11CB@gmail.com>

Thanks you, Lluis

Yes, we like gazpacho very much.  I am not familiar with salmorejo but I 
already have some recipes pulled up!

Ken

On 6/23/2012 9:10 AM, Lluis Ripoll wrote:
> Nice Ken!
>
> Do you know the Spanish "Gazpacho", I suppose very similar to this 
> one, is a cold soup from Andalucia in the South of Spain, another 
> variety, quite different is SALMOREJO but I can't explain it...
>
> http://en.wikipedia.org/wiki/Salmorejo
>
> Cheers
> Lluis
>
>
>
>
> El 22/06/2012, a las 23:59, Ken Carney escribi?:
>
>> Susan made tomato soup last night, probably the best I ever had. 
>> Tomatoes and basil from her garden, plus onions and other stuff. The 
>> recipe was for four but we killed it.
>>
>> http://gallery.leica-users.org/v/kcarney/_MG_9651-Edit.jpg.html
>>
>> C&C welcome as always.  I know, a real photographer would have wiped 
>> the bowl where I tilted it while setting it down.
>>
>> Ken
>>
>> _______________________________________________
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>
>
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In reply to: Message from kcarney1 at cox.net (Ken Carney) ([Leica] amateur food photography)
Message from lluisripollquerol at gmail.com (Lluis Ripoll) ([Leica] amateur food photography)